You Will Get Exceptional Taste and Freshness

Local food is fresher and tastes better than food shipped long distances from other states or countries. Local farmers can offer produce varieties bred for taste and freshness rather than for shipping and long shelf life.

Food Travels On Average 1500-2500 Miles From Farm To Table.

Fruits and vegetables shipped from distant states and countries can spend as many as seven to fourteen days in transit before they arrive in the supermarket. Most fruit and vegetable varieties sold in supermarkets are chosen for their ability to withstand industrial harvesting equipment and extended travel, not taste. This results in little variety in the plants grown.

Taste The Difference!

Premium Taste. Produce picked and eaten at the height of ripeness has exceptional flavor and, when handled properly, is packed with nutrients.

Maximum Freshness. Buying locally means you pay for taste, not transportation and packaging.

Unique Varieties. Local farmers often grow a large assortment of unique varieties of products to provide the most flavorful choices throughout the season.