WHERE TO FIND & ENJOY THE LOCAL FOODS OF VIRGINIA

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About: Our Partners

 Virginia Chapter Coordinators

These organizations lead Buy Fresh Buy Local campaigns across Virginia.

Piedmont Environmental Council

Northern Piedmont, Charlotesville Area, and Loudoun County Chapters

charlottesville office
410 east water street, suite 700
charlottesville, va 22902
(434) 977-2033
www.pecva.org
bfbl[at]pecva.org

Safeguarding the landscapes, communities and heritage of the Piedmont by involving citizens in related public policy and land conservation.


Virginia Cooperative Extension

BFBL's Shenandoah Valley, Richmond Area Chapters

Northwest District
2322 Blue Stone Hills Dr., Suite 140
Harrisonburg, Virginia 22801
Phone: (540) 432-6029
Fax: (540) 432-6251
Northeast District
2810 N. Parham Road, Suite 300
Richmond, VA 23294-4422
Phone: (804) 527-4246 Fax: (804) 527-4260
www.ext.vt.edu

As the front door to the land-grant university system, Virginia Cooperative Extension uses objective, research-based educational programs to stimulate positive personal, economic, and societal change.

 

Supporting Partners
Local BFBL campaigns wouldn't be possible without the support of these community organizations, local governments and commercial sponsors.

feast logo

Feast!

416 West Main St., Suite H
Charlottesville, VA 22903
434-244-7800
www.feastvirginia.com

   
culpepper logo

Culpeper County

233 E. Davis St., Suite 300
Culpeper, VA 22701
(540) 727-3410
www.culpepercounty.gov

   
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Rappahannock County

290 Gay Street
P.O. Box 519
Washington, VA 22747
Phone: (540)675-5330
www.rappahannockcountyva.gov

   
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Institute for Environmental Negotiation

104 Emmet Street
Charlottesville, VA 22903
(434) 924-1970
www.virginia.edu/ien

IEN is committed to building a sustainable future for communities in Virginia and beyond. 

   
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Madison County Farmers Market

VCE-Madison
P.O. Box 10
Madison, VA   22727-0010
540-948-6881

   
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Fauquier County Agricultural Development Department

35 Culpeper St.
Warrenton, VA 20186
540-349-5314

Working to promote the agriculture industry within Fauquier County, to increase the economic viability of farming and to advise the Fauquier County Board of Supervisors on matters affecting the agricultural economy and its development.

   
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Shenandoah Resource Conservation & Development Council

P.O. Box 60
Verona, VA 24482
540-248-3321
www.shenandoahrcd.org

The Shenandoah RC&D Council’s mission is to sponsor and promote projects and programs that improve the quality of life and sustainable use of natural resources, primarily in the Shenandoah River Watershed, by providing volunteer leadership, technical resources, and financial assistance.



   
VCC

Valley Conservation Council

17 Barristers Row
Staunton, VA 244011
www.valleyconservation.org

Valley Conservation Council promotes land use that sustains the farms, forests, open spaces,
and cultural heritage of the Shenandoah Valley region of Virginia.

   
 

Shenandoah Valley Produce Auction

2839 Lumber Mill Rd
Dayton, VA 22821

Auction of farm-fresh produce, flowers, bedding plants, shrubs, pumpkins, mums and fall decorations. The auction where you can buy or sell.

   

Washington and Lee University’s Dining Services

John W. Elrod University Commons
Lexington, VA 24450
Christopher Carpenter, Special Projects Coordinator
Phone: 540-458-8636
Email: ccarpenter@wlu.edu

Website: diningservices.wlu.edu

   
  National Partner

Virginia BFBL campaigns are part of an even larger, nationwide BFBL initiative organized by FoodRoutes Network.

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The FoodRoutes Network

www.foodroutes.org

FoodRoutes Network (FRN) is a national nonprofit organization that provides communications tools, technical support, networking, and information resources to organizations nationwide (such as CAFF) that are working to rebuild local, community-based food systems. FRN is dedicated to reintroducing Americans to their food – the seeds it grows from, the farmers who produce it, and the routes that carry it from the fields to their tables.

FRN works in partnership with community-based organizations across the country to help these groups increase their capacity to design, launch, and implement successful "buy local" food and market education initiatives. Specifically, this assistance is targeted toward strengthening partner organizations' ability to plan effective campaigns by drawing on innovative message research ansd communications tools.  Another objective of FRN is to communicate with the general public about the "multiple benefits" beyond food production which sustainable agriculture contributes to communities and the environment.

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