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About: Our Partners
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Virginia Cooperative Extension Northern District Office As the front door to the land-grant university system, Virginia Cooperative Extension uses objective, research-based educational programs to stimulate positive personal, economic, and societal change. Our educational programs lead to more productive lives, families, communities, farms and forests while enhancing and preserving the quality of the commonwealth's natural resources. |
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Feast! 416 West Main St., Suite H |
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Culpeper County 233 E. Davis St., Suite 300 |
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Rappahannock County 290 Gay Street |
Institute for Environmental Negotiation 104 Emmet Street IEN is committed to building a sustainable future for communities in Virginia and beyond. We accomplish this by: 1. Building solutions: bringing people together to develop sustainable solutions 2. Building capacity: providing people with learning opportunities to develop as creative and collaborative leaders 3. Building knowledge: develop greater understanding of best collaborative processes |
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Madison County Farmers Market VCE-Madison |
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Fauquier County Agricultural Development Department 35 Culpeper St. Working to promote the agriculture industry within Fauquier County, to increase the economic viability of farming and to advise the Fauquier County Board of Supervisors on matters affecting the agricultural economy and its development. |
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Shenandoah Resource Conservation & Development Council P.O. Box 60 The Shenandoah RC&D Council’s mission is to sponsor and promote projects and programs that improve the quality of life and sustainable use of natural resources, primarily in the Shenandoah River Watershed, by providing volunteer leadership, technical resources, and financial assistance. |
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The FoodRoutes Network FoodRoutes Network (FRN) is a national nonprofit organization that provides communications tools, technical support, networking, and information resources to organizations nationwide (such as CAFF) that are working to rebuild local, community-based food systems. FRN is dedicated to reintroducing Americans to their food – the seeds it grows from, the farmers who produce it, and the routes that carry it from the fields to their tables. FRN works in partnership with community-based organizations across the country to help these groups increase their capacity to design, launch, and implement successful "buy local" food and market education initiatives. Specifically, this assistance is targeted toward strengthening partner organizations' ability to plan effective campaigns by drawing on innovative message research ansd communications tools. Another objective of FRN is to communicate with the general public about the "multiple benefits" beyond food production which sustainable agriculture contributes to communities and the environment. { Learn more about Buy Fresh Buy Local Chapters across the country } |
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